Yesterday I strapped on my snowshoes and decided to get high. We here in Jackson Hole have been the victim of deeply subzero inversions lately and the lower you are, the colder you are. The fastest way to warm up is to climb up, which has the additional benefit of getting into vastly clearer air. Normally my wife and I put on cross country skis but if you want to ascend steep snow covered slopes, you can’t beat snowshoes. So I took the opportunity to hike with a naturalist and a botanist, Andy and Amy, over on the West side of the Tetons across from a small ski area. The air above 8000 feet was bracing and clear with hoar ice crystals glimmering and wafting like fireflies off towering firs and spruces. The sky was a stunning cobalt blue, never so blue in summer which is the season we usually hike the Tetons. Not even a whisper of wind. We remarked on how effective the snow and trees were in snuffing out all sound except the occasional chirring of a squirrel or the chick-a-dee-dee-dee of that ubiquitous tiny black capped resident of the high mountains. Andy showed us pine marten tracks in the deep snow, an aspen tree clawed by bears and a huge downed tree where a bear had denned up for the long winter. The view from the top took in the distant Snake River Plain far below. It was for me a great escape from thinking about the ravages of energy extraction , environmental destruction and exploding urban populations. I had a lot to think about on the drive home which will be the subject of a future blog.
Published by Rendezvous Mountain Farm
I was born in Cascade county Montana and raised in a dozen Air Force SAC bases. I attended Holy Cross,West Point and UNC in Chapel Hill(MD"71). Army doc in the last years of the Viet Nam fiasco. My wife and I live in a log cabin I built from standing dead lodgepole trees we cut from Shadow Mountain and regional local timber in 1976 . I've done a dozen different jobs including construction, boat building,magazine writing and commercial fishing and retired from the Emergency and Operating Room in 2004. We manage a small diversified organic farm including leased land which totals about 40 acres in the Jackson Hole valley. We raise a variety of livestock which includes some heritage breeds of animals and poultry. We grow most of our food and forage. Our land is irrigated from Granite Creek and the Snake River and we raise and bale our own organic hay. We supplement with food collected from Jackson Hole Food rescue which is mostly dairy, bread and past date vegetables and food from the grocery stores and restaurants. View more posts