Why Big Ag Has No Future

I blog when I have something useful to say. For that reason I sometimes go long periods of no posts. Here is a stunning picture of a topic near and dear to my heart. The picture c/o National Geographic and the website on sustainable AG says it all. It shows in pictorial form the amount of energy used from fossil sources to produce a given amount of beef flesh for human consumption. AS the website states, the fossil energy comes from many sources, not just oil and so oil was chosen as the proxy for the sources. The article states that 26 units of fossil energy is needed to produce one unit of “beef” energy. I would like to source this research to verify these numbers as the previous data I have in hand states the ratio more like 7 or 8 to one. A graph from the site is included sowing the correlation from IEA and other sources of the correlation of food to oil price which I have long suspected but never have previously seen in such graphic form. It is obvious that this has societal, financial and ethical implications. I suspect this graph would only be valid in an energy profligate big ag type of agriculture but perhaps not. The website is here. Click on the images to enlarge them.

oil-for-beef_319_600x450Oil_Food

Published by Rendezvous Mountain Farm

I was born in Montana and raised in a dozen Air Force SAC bases. I attended Holy Cross,West Point and UNC in Chapel Hill(MD"71). Army doc in the last years of the Viet Nam fiasco. My wife and I live in a log cabin I built from local timber in Wilson Wyoming in 1976 . I've done a dozen different jobs including construction, boat building,magazine writing and commercial fishing and retired from the Emergency and Operating Room in 2004. We manage a small diversified organic farm including leased land which totals about 50 acres in the beautiful alpine setting of the Jackson Hole valley. We raise a variety of livestock which includes some rare and diversified breeds of animals and poultry. We grow most of our food and forage. Our land is irrigated from Lake Creek and the Snake River and we raise and bale our own organic hay.

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